French Toast by The BAY

Here's my twist on a incredibly delicious breakfast icon. Somewhere along the way the French blessed us Yankees with it. Viva La FRANCE!!! When it makes its way into my kitchen I go BIG. Challah Bread is the way to go if you're looking for that extra special touch. It's thick, fluffy, and absorbs a whole lot of egg. Pair it with Bacon or Sausage for a morning delight that is sure to impress your belly. Try this out and tag me when you do!!!!!

• 1/2 - Loaf Challah Bread (crust removed and cut into 2 inch thick portions)
• 4- Whole Eggs (beaten)
• 1/2- Cup of Whole Milk
• 2- TBSP Cinnamon Powder
• 2- TSP Vanilla Extract
• 1/2- Stick of Butter
• 1/2- Cup of Blueberries
• 1- Cup Strawberries ( Tops Removed and sliced length wise)
• Confectioners Sugar for garnish
• Maple Syrup

1. Before you start getting busy it's ALWAYS necessary to Plan Properly. Lay out all the ingredients so they are easy to get to. 
2. In a mixing bowl, crack open the eggs and combined them with the milk, vanilla, and cinnamon. Mix well!
3. Next, cut your loaf in half and remove the crust. You want all the sides of the bread to be able to absorb the mix. Cut again into 2 inch thick slices.
4. Dip the pieces into the egg mix. MAKE SURE it really soaks!!!
5. Heat pan on medium heat. Melt the butter and let it bubble but don't allow to turn brown.
6. Place pieces into the pan making sure they have enough butter underneath them. Cook until the bottom gets crisp. It will look dark because of the cinnamon. 
7. Flip but add more butter if necessary!
8. Add the cut fruit and sprinkle sugar over it. Enjoy!